Thanks to Michelle for this recipe! Looking for a summer smash at your next BBQ or for Monday’s supper? This is a simple healthy choice for all you veggie and meat lovers! These are always a tasty treat at our family get together’s!

 

Chicken Kebabs

What you’ll need:

One Zucchini
Four Chicken breasts
One red pepper, yellow pepper, orange pepper
One red onion
1 bottle of Kraft Roasted Red pepper and parmesan dressing

 

What do I do next?

chicken_kebabs_grilling Wash and Cut all the veggies and chicken up into bite size pieces

Marinate for four hours in the Kraft dressing (or increase flavour by leaving it overnight in the fridge of course!)

Put chicken and veggies on kebabs alternating meat and veggies–metal skewers are best, otherwise you will want to soak the wooden ones in water for at least 20 minutes

Grill on BBQ for 30 minutes on med-high heat (or until cooked thoroughly)

Serve and Enjoy!

 

 

As always,if you have a healthy recipe you’d like to share please email them to me along with a picture to erincarrasco@gmail.com.